Seasonal

15

Spaghetti with goat cheese and finely chopped fresh onion

20

Whole wheat pasta with broccoli and green olives

30

Minestrone soup with Noodles

35

Casarecce with mushrooms, cauliflower and almonds

12

Pasta salad with spinach, sun-dried tomato and Katiki of Domokos

70

Corali with minced meat

30

Seafood Kritharoto

60

Risoni (orzo) with chicken in the oven

20

Risoni with seafood and parsley pesto

25

Spinach with rice cooked in tomato sauce

30

Spaghetti with seafood and tomato

20

Spaghetti with spinach, sun-dried tomatoes and Feta cheese