Seasonal

25

Kritharoto with bacon, vegetables and Kefalograviera cheese

30

Kritharoto with liver and mushrooms

30

Whole wheat Kritharoto with asparagus

20

Astraki (Stelline) with chicken livers and broccoli

20

Spaghetti with various greens

16

Beet salad with couscous, walnuts and sour apples

10

Penne with Florina red pepper pesto

25

Spaghetti Caponata (with eggplant and red sauce)

35

Spaghettini with minced chicken

30

Whole wheat spaghettini with cherry tomato and basil sauce

40

Artichokes a la Polita with flat risoni

60

Souffle with sausages, cheese and noodles