MISKO Spaghetti gluten free
The “king” of pasta is re-introduced, coming closer to those who follow a gluten-free diet, keeping though its rich taste, and of course, the first place in the hearts of pasta lovers!
NUTRITIONAL INFORMATION / 100 GR
354 kcal 1500 kj
Energy
2,3 g 0,6 g
Fat
of which saturated
75,1 g 0,6 g
Carbohydrates
of which sugars
2,8g
Fibers
6,8 g
Proteins
0,003 g
Salt
INFORMATION
Catecory:
gluten free products
Packaging:
500gr
Boiling time:
11' - 13'
Spaghetti gluten free from
white and yellow corn flour, water