50

Pasta soufflé with bacon and grated cheeses
DISCOVER RECIPE >Everyone knows that these ridges are passionate about sauces, amazingly absorbing all their ingredients! As their name implies, their well-shaped outer stripes, irresistible to all sauces, both white and red ones, offer a dreamy flavor to dishes cooked for the family table, including soufflés cooked in the oven and even cool salads!
NUTRITIONAL INFORMATION / 100 GR
Energy
Fat
of which saturated
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of which sugars
Fibers
Proteins
Salt
INFORMATION
Catecory:
short pasta
Packaging:
500g
Boiling time:
8' - 10'
Pasta from
durum wheat semolina, water