Penaki

It is considered in the family of short pasta, looks like a writing pen and is characterized by its elongated shape and the oval hole inside. The penaki of MISKO is such a widespread preference because it satisfies even the most demanding tastes! Plain, with cheese, red or white sauces with minced meat, mushrooms, baked in a soufflι and gratin recipes or in pastitsio, it is probably a desire that it is worth giving in!