MISKO pasta is made of pure and natural ingredients: semolina and water. Semolina comes from the milling of wheat grains to mills. Semolina is kneaded first with water (as we knead at home to spread the leaf) in large containers called mixers. The yeast is then pressed through the holes fit forms and gets the desired shape (spaghetti, risoni, short pasta, etc.). Then the pasta is placed in firm chambers in which heated air is blown and they dry. They are cooled to reach room temperature, to be packaged. Drying is done to keep the pasta for a long time without refrigeration, while maintaining the quality and nutritional value. Finally they are wrapped in cellophane and then in boxes and pallets and are available for consumption.
HEALTH: Pasta is one of the main food of man. They form the base of the pyramid diet (along with all the starchy food), making up the basis of our daily diet. They are important for our diet because they provide a carbohydrate complex, which is an important source of energy. Also, they do not contain fat and cholesterol. Moreover, despite their reputation, pasta is not fattening. Nevertheless, oil, butter, cream, cheese and sauces that are used make them fattening. With a careful choice of sauce, pasta can give us pleasure without overweight.
QUALITY: The quality of MISKO pasta is indisputable. MISKO pasta is produced with strict quality standards from the finest Greek durum wheat, with the expertise and dedication of MISKO. MISKO, willing to offer always the best, inaugurates a very contemporary factory in Elaionas of Boeotia giving a much bigger emphasis to quality.
COMFORT: The pasta is an easy and tasty solution for every cuisine. It is cooked very quickly and most of all everyone likes it! Don’t ever forget that one kind of pasta is not the same with another. You can prepare thousands of recipes, simple or complicated, or one better than the other! To start the experiment, we have prepared many delicious recipes for all tastes!